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Alzheimer’s disease

Could a diet rich in fish and meat help reduce the risk of Alzheimer’s disease?

In a study published online in the Journal of Alzheimer’s Disease, researchers at the Center of Excellence for Alzheimer’s, at the Edith Cowan School of Medicine in Perth, Australia, results showed eating a diet high in protein may prevent or delay of the onset of Alzheimer’s disease.  Scientists evaluated the diets of 541 healthy volunteers and split them into one of three groups; high protein intake, moderate protein intake and low protein intake. Results showed that participants in the high protein intake group, those that consumed ~120 grams of protein a day, were less likely to have high levels of amyloid beta in their brain, reducing their risk of developing Alzheimer’s disease. Note: Despite all advances in stem cells research and the application of these therapies in many countries all over the world, stem cells therapies are not legally approved yet in San Diego, Los Angeles, Chicago, Dallas, New York,

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